ACKER USA
Español
English
繁體中文
简体中文
Français
日本語
Português
Note: There are no gallery images for this product!
* Product images shown are for Acker's promotional purposes only. They may not be used by you for any other purpose. The image may not be the exact product or vintage available for purchase. Fine and rare photography requests may be accommodated by emailing finewine@ackerwines.com.
NV Egly-Ouriet Vintage Champagne Extra Brut, Grand Cru 750ml
Located in New York
$109.00
11 in stock
Barrel-fermented with indigenous yeast for 53 months, unfiltered with base wine from 2017. 70% Pinot Noir, 30% Chardonnay. 2g/L.
DC95
VM93
JD92
JG92
WA92+
11 in stock
Please log in to add this item to your Wishlist.
JK
WS
BH
ST
WA
AG
JR
JG
VINOUS
IWC
RJ
Reviews & Scores
Although this appears as the 'house' non-vintage, in character it is more akin to a vintage wine that needs some time on cork. Tasted young, the saturated fruit—apricot, spiced apples, grilled lemons—is already expressive, yet not fully unsprung. Based on 2018 with 40% reserves back to 2016, the heat of 2018 is in the fruit profile rather than weight or grip, and is more about persistence than pure power, underlined by the oak élevage yet not coloured by it. 70% Pinot Noir and 30% Chardonnay from Ambonnay, Bouzy and Verzenay. 100% barrel fermentation. (TH) - DC
DC95
With a 2017 base, the NV Champagne Grand Cru Brut has 50% reserve from 2014-2016. It pours a medium golden hue and offers aromas of biscuit, yellow flowers, orchard peaches, and pineapple. The palate is medium to full-bodied, and it has a broad texture as well as an energetic and pillowing mousse. With a savory saline edge and richness, it’s broad but has long concentration. (AF) - JD
JD92
The new release of Francis Egly’s non-vintage Brut bottling is from the base year of 2017, but with fully half the blend made from reserve wines from the previous two vintages. Ninety percent of the fruit comes from his family’s vineyards in Ambonnay and the balance from their holdings in Bouzy and Verzenay. The cépages is seventy percent pinot noir and thirty percent chardonnay, with the vins clairs barrel-fermented and aged in cask, but not going through malo. Ten percent of the casks are renewed each year. The wine aged fifty-two months sur latte prior to disgorgement in November of 2021 and was finished with a dosage of a single gram. The wine delivers an excellent nose of apple, hazelnut, fresh-baked bread, a complex base of soil, a touch of buttery oak and plenty of smokiness in the upper register. On the palate the wine is brisk, full-bodied and shows off fine depth at the core, with frothy mousse, snappy acids and fine focus and grip on the long and complex finish. Good juice that will be even better with another few years’ worth of bottle age. - JG
JG92
The NV Extra-Brut Grand Cru (2017) base is rich, creamy and wonderfully expressive. Dark red plum, spice, coffee, cedar, dried flowers and a kick of toastiness wrap around the palate. The Grand Cru offers notable depth and tons of unbridled class. I would give this a year or two in bottle. It is a stellar NV offering. Dosage is 2 grams per liter. Disgorged: September, 2022. (AG) - VM
VM93
Based on the 2018 vintage, Egly's newly released NV Brut Grand Cru offers up inviting aromas of honeyed pear and white flowers mingled with hints of mint and praline. Medium to full-bodied, pillowy and chiseled, it's an especially fine-boned, precise rendition of this immensely dependable cuvée, formerly known as the domaine's 'Tradition' bottling. (WK) 92+- WA
WA92+
Additional information
| Weight | 4 lbs |
|---|---|
| Dimensions | 6 × 6 × 16 in |
| Inventory Location | |
| Vintage | |
| Producer | |
| Wine Name | |
| Designation | |
| Bottle Size | |
| Country | |
| Region | |
| Varietal | |
| Color | |
| Class | Wine |
| Category | Retail |
| Best Score | 95 |
| Subregion |
